"I hold the theory that serving good food is one certain way to please everybody."

·   Marjorie Kinnan Rawlings,  Cross Creek


 Every dish is made to order using the finest quality ingredients.


In our dedication to authentic Southern fare, we remember Junior Jenkins, whose Grandparents Will and Martha Mickens  
worked for Marjorie Rawlings here at the Creek.  

       Junior was the heart and soul of the kitchen at The Yearling, winning 9 Golden Spoon Awards,

using his family's handed down recipes that we still use today!


      Main Menu

      For Starters

      $8.95Smoked Fish Dip

      Served with Crackers

      $10.95Florida Gator

      A unique Cross Creek Special!

      $11.95Snapping Gator

      Tossed in a Hot Sauce.

      $8.95Fried Green Tomatoes

      A Traditional Dish.

      $10.95Frog Legs

      A Yearling Staple

      $11.95Free Range Venison

      Served with Game Sauce

      $9.95Fried Portobello Mushrooms

      A Yearling Creation

      $7.95Battered Onion Rings

      Served with Ranch Dressing

      $9.95Conch Fritters

      From the Florida Keys

      $6.95Fried Pickles

      Served with Ranch

      $15.95Yearling Sampler: Choose 2

      Portobello Mushrooms, Fried Green Tomatoes, Frog Legs, Gator, Fried Pickles, Conch Fritters, Onion Rings

      Seafood Entrées

      All Entrées are served with your choice of two sides and hush puppies

      $17.95Gulf Shrimp “BEST SELLER"

      Extra large Shrimp Blackened, Broiled or Fried served with Zesty Tartar Sauce.

      $22.95Stuffed Grouper

      Generously stuffed with Homemade Crabmeat Dressing.

      $18.95Grouper

      Blackened, Grilled, Broiled or Fried.

      $17.95Red Fish

      Blackened, Grilled, Broiled or Fried.

      $18.50Atlantic Salmon

      Blackened, Grilled or Broiled.

      $26.95Seafood Platter

      A Seafood Lover’s Feast of Shrimp, Fish, and Scallops.

      $21.95North Atlantic Sea Scallops

      Fresh Scallops Blackened, Broiled or Fried.

      $23.95Combination Platter

      Choose 2: Shrimp, Scallops, Grouper, Catfish or Redfish. Blackened, Grilled, Broiled, or Fried.

      $19.95Select Oysters (In Season)

      Broiled or Fried.

      U.S.D.A. Prime Steak

      Only 2% of all beef qualifies as Certified U.S.D.A. PRIME

      $31.95Fillet Mignon

      Eight-ounce U.S.D.A. Prime Fillet cut from the Heart of the Tenderloin, served with 2 sides (Expect longer cooking time for well done)

      Cross Creek Traditions

      All are served with your choice of two sides and hush puppies

      $18.95Pork Ribeye “TOP SELLER”

      Grilled and topped with Homemade Cranberry-Raspberry Sauce. (Expect longer cooking time)

      $14.95Grilled Chicken Breast

      2 Skinless Chicken Breasts Marinated and Grilled.

      $15.95Mississippi Catfish Fillets “TOP SELLER”

      Blackened, Broiled or Fried.

      $25.95Cross Creek Special

      Sample some of Cross Creek’s unique dishes: Gator, Catfish, and Frog Legs.

      $19.95Florida Gator “TOP SELLER”

      Choice Tail Meat lightly Seasoned and Fried.

      $19.95Frog Legs

      An unusual delicacy lightly Breaded and Fried.

      $22.95Soft Shell Crab

      2 Crabs gently Fried to a Golden Perfection.

      $23.95Maple Leaf Duck Breast

      Pan-Seared and topped with Homemade CranberryRaspberry Sauce. (Cooked Medium Rare) (Expect longer cooking time)

      $20.95Domestic Quail

      Two Quail Fried until Juicy and Tender, served with our Special Game Sauce... Deliciously different.

      $23.95Free Range Venison “TOP SELLER”

      Seasoned and seared to perfection. Served with our Special Game Sauce. (Cooked Medium Rare)

      $25.95Creek Combo: Choose 2

      Catfish, Duck, Quail, Venison, Gator or Frog Legs.

      Entrée Sides

      Cheese Grits

      Potato

      French Fries

      Tater Tots

      Greens

      Veggies

      Slaw

      Salad

      U.S.D.A. Prime Steak Burgers

      Of all the beef produced in the US, less than 2% is Certified USDA Prime All burgers are served with choice of one side. Add a House or Caesar Salad for $3.50

      $9.95U.S.D.A. Prime Steak Burger

      Our best seller, cooked to order.

      $10.95The Idella

      Choice of American, Aged Cheddar or Jack.

      $11.95The Lochloosa

      Aged Cheddar Cheese, & Crispy Bacon.

      $13.50The Rawlings

      Caramelized Onions & Portobello Mushrooms topped with Crispy Bacon & Aged Cheddar Cheese.

      $13.50The Creek

      Blackened to order, with Crispy Bacon, topped with Bleu Cheese Crumbles.

      $12.50Old Boss

      Served on a Grilled Hoagie Roll with Pepper Jack Cheese & Jalapeño Peppers.

      Sandwiches

      All Sandwiches are served with your choice of one side. Add a House or Caesar Salad for $3.50

      $13.95Free Range Venison Sandwich

      Seasoned and seared, served on a Grilled Bun. Served with our Special Game Sauce.

      $14.95Grouper Sandwich

      Blackened, Grilled, Broiled, or Fried, served on a Grilled Bun with our own Tartar Sauce.

      $11.95Mississippi Catfish Sandwich

      Blackened, Broiled or Fried, served on a Grilled Bun with our own Tartar Sauce.

      $9.50Chicken Sandwich

      Marinated Chicken Breast, Charbroiled and served on a Grilled Bun, with Lettuce & Tomato.

      $13.95Creek Boy

      Choice of Fried Shrimp, or Gator served on a Grilled Hoagie Roll with Lettuce, Tomato, Pepper Jack Cheese.

      $13.95Soft Shell Crab Sandwich

      Breaded and Fried, served with our Homemade Slaw.

      From the Garden

      HOMEMADE DRESSINGS: Creamy Mango, Bleu Cheese, Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette, or Honey Mustard

      $6.95House or Caesar Salad

      $12.95Golden Apples Salad

      Fresh Greens Topped with Diced Apples, Chopped Walnuts, Crumbled Bleu Cheese, Tossed in a Raspberry Vinaigrette Dressing.

      $13.95Cross Creek Cobb Salad

      Fresh Greens with Chicken, Crumbled Bacon, Chopped Hard Boiled Egg, Tomatoes and Red Onion, Topped with Hand Shredded Cheddar Cheese and Croutons.

      $11.95Signature Salad

      Fresh Greens Topped with Crumbled Bacon, Mandarin Oranges, Dried Cranberries, Red Onion, Tomatoes, Topped with Hand Shredded Cheddar Cheese and Pecans.

      $15.95Secret River Caesar Salad

      Crisp Romaine Tossed with Shaved Parmesan Cheese, Croutons, and Our Special Caesar Dressing. Top This with Your Choice of: Chicken or Shrimp or Salmon.

      Homemade Yearling Chowder

      $4.95Cup

      $7.50 Bowl

      Lite Appetite Menu

      All Lite Appetite meals are served with your choice of one side. Add a House or Caesar Salad for $3.50

      $13.95Southeast Chicken

      Grilled Chicken Breast covered in Portobello Mushrooms, Bacon, Jack & Cheddar Cheese

      $14.95Blackened Mississippi Catfish, or Shrimp over Cheese Grits

      $13.95Gulf Shrimp

      Extra large Blackened, Broiled or Fried, served with zesty Cocktail Sauce.

      $12.95Chicken Fingers

      Marinated Breast Meat - Hand Battered and Fried.

      $11.95Mississippi Catfish Fillet

      Blackened, Broiled or Fried.

      $15.95Braised Angus Pot Roast

      Aged 21 days. Oven Seared and served over rice.

      Sides

      For Burgers, Sandwiches, and Lite Menu

      Cheese Grits

      French Fries

      Tater Tots

      Greens

      Veggies

      Slaw

      Desserts

      Key Lime Pie

      Pecan Pie

      Sour Orange Pie

      Buttermilk Pie